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CU.RCIND - 2 zone induction professional electric cooking – range line 90

S/steel professional electric cooking, range line 90, including 2 induction zones. On open support.

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Technical features
Water inlet
-
Absorption (Kw) Voltage (V)
10Kw-400V-50Hz
Dimensions WxPxH
40x93x85
Lighting
-
Liters
-
On castors
-
Water outlet
-
Plug
32A-5P
Cold temperature
-
Hot temperature
Riscaldato/Caldo
Normal temperature
-
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